Jeju Tangerine Picking (2026–27): Season, Farms, Prices and Tips
November 1, 2026 | by Korea Bestie
Jeju tangerine picking is one of the island’s favourite winter activities. From roughly November to February, Jeju’s citrus farms — especially around Seogwipo on the warm south coast — open their orchards to visitors, hand you a basket and scissors, and let you pick (and usually eat) the island’s famous gamgyul tangerines. It’s cheap, fun for all ages and a lovely way to spend a sunny winter afternoon. This guide explains when to go, how farm experiences work, what they cost and how to combine picking with the rest of your Jeju trip.
Last checked: 31 October 2026. Each farm sets its own season, prices and hours, and the season can end early depending on the harvest; check before you go. Dollar figures use about 1,330 KRW = 1 USD (October 2026).
Quick answer
- Season: Mainly November to February; some farms start in October or offer greenhouse picking at other times.
- Where: Farms all over the island, especially around Seogwipo and the south coast.
- Cost: From a few thousand won per person; many include a small bag to take home.
- Time needed: About 30–60 minutes at the farm.
- Bring: Comfortable shoes, a hat for sun, and cash or card.
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What are Jeju tangerines?
Jeju’s mild climate makes it Korea’s citrus island. The everyday variety is the small, sweet, easy-peel gamgyul (Jeju mandarin), harvested in late autumn and winter. You’ll also see larger, premium varieties such as hallabong, named for its bump that resembles Hallasan, and cheonhyehyang and redhyang, which ripen later in winter and spring. Fields of dark green trees hung with bright orange fruit, framed by black volcanic stone walls, are one of Jeju’s classic winter sights.
How does a tangerine-picking experience work?
- Pay at the farm entrance or book ahead online.
- Get a basket or bag and a pair of clippers, plus a quick demonstration.
- Pick within the area shown, cutting the stem close to the fruit so it doesn’t damage the tree.
- Eat as many as you like in the orchard (at most farms).
- Take home the bag that comes with your ticket, or buy extra by the kilogram.
Many farms also have cafés serving tangerine juice, tea and desserts, photo spots, or extra activities such as making tangerine jam or feeding animals.

How much does it cost?
Prices vary widely by farm. Small family farms charge just a few thousand won per person, while larger farm parks with cafés and activities charge more, often with a 1 kg bag included. Guided day tours from Jeju City that include tangerine picking, sights and lunch cost considerably more but save you transport hassle. Buying extra fruit is usually priced per kilogram. If you’re travelling with children, check whether kids pay a reduced rate.
Where can I go tangerine picking?
| Area | Why go | Getting there | Watch out |
|---|---|---|---|
| Seogwipo and the south coast | The most farms and the warmest weather | Buses from Seogwipo; easiest by car or taxi | Small farms may have limited opening days |
| Jungmun area | Combine with beaches and museums | Car, taxi or tour | Resort-area farms can be busier |
| East coast (Namwon, Pyoseon) | Rural scenery and quieter farms | Car is best | Few buses |
| Jeju City outskirts | Short trips from the airport | Bus or taxi | Fewer farms than the south |
Search for “tangerine picking” (귤 따기, gyul ttagi) in Naver Map or Kakao Map to find farms near you, check recent reviews and confirm opening days. For choosing a base on the island, see where to stay in Jeju.
When is the best time to go?
For classic gamgyul, mid-November to January is usually best, when fruit is ripe and sweet and most farms are open. Some farms close once their harvest is finished, which can be as early as January in a poor year. Visit in the late morning or afternoon on a dry day, when the fruit and paths aren’t wet. Weekends and Korean school holidays are busier. If you’ll be on Jeju in winter, see Jeju in winter for weather and other activities.
Tips for a good visit
- Choose fruit that’s deep orange and slightly soft, with a fresh stem; avoid fallen fruit.
- Cut, don’t pull — the farmer will show you how.
- Wear clothes you don’t mind getting a bit sticky.
- Bring a tote bag for extra fruit; tangerines keep well for a week or so.
- Check whether you can take fruit on your flight home; agricultural rules differ by country, and many countries ban fresh citrus imports.
- In a group without a car, a farm included in a day tour saves time.
Notes for families and travellers with reduced mobility
Children usually love tangerine picking, and most orchards are on fairly flat ground, though paths can be uneven, muddy or gravelly. Some farm parks have paved paths and accessible toilets; small farms may not. Ask before visiting if you use a wheelchair, and consider a farm park with café facilities for an easier visit.
Nearby on Korea Bestie
- Where to stay in Jeju — choose your base
- Jeju in winter — weather and activities
- Korean winter street food — more winter treats
- Strawberry picking in Korea — another winter harvest
How much will this trip cost?
Pick your group, nights, hotel type and food style — get a realistic budget range in seconds.
FAQ
When is tangerine picking season in Jeju?
Mainly November to February, with the best fruit from mid-November to January.
How much does tangerine picking cost in Jeju?
From a few thousand won at small farms to more at farm parks; many include a small bag to take home.
Can I eat the tangerines while picking?
At most farms, yes; check the farm’s rules.
Do I need to book tangerine picking?
Not always, but booking online or calling ahead is wise in peak season and for groups.
Sources: Visit Jeju – official tourism site · The Soul of Seoul – tangerine picking guide · Trazy – Jeju tangerine picking experience · Wikipedia – Hallabong
Photos: photos from Wikimedia Commons, credited in each caption
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