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Strawberry Picking in Korea (2027 Season): Farms Near Seoul, Prices and Tips

November 1, 2026 | by Korea Bestie

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Strawberry picking in Korea is a favourite winter and spring outing. Korean strawberries are grown in long plastic greenhouses, so the season runs while it’s still cold outside — roughly from January to early April, with some farms starting earlier. You walk between raised beds, pick sweet, fragrant berries (often the popular Seolhyang variety), and many farms add strawberry jam-making, cakes or pizza. Farms near Seoul in Yangpyeong and Namyangju make an easy half-day trip, and Nonsan, Korea’s strawberry capital, holds a festival in spring. Here’s how it works and how to plan for the 2027 season.

Last checked: 31 October 2026. Each farm sets its own season, prices and booking rules; the season depends on the harvest. Dollar figures use about 1,330 KRW = 1 USD (October 2026).

Quick answer

  • Season: Mainly late January to early April; some farms open in December.
  • Near Seoul: Yangpyeong and Namyangju, reachable by subway and a short taxi ride.
  • Strawberry capital: Nonsan, South Chungcheong, with a spring festival.
  • Typical deal: Pick a set amount (e.g. 500 g or 1 kg) and taste some in the greenhouse.
  • Book: Often required at weekends; tour operators sell English-friendly packages.
On this page
  1. How does strawberry picking work?
  2. Where can I go strawberry picking?
  3. How much does it cost?
  4. When is the best time to go?
  5. Tips for a good visit
  6. What else can I do nearby?
  7. Notes for families and travellers with reduced mobility
  8. FAQ
Rows of strawberry plants inside a long greenhouse
Korean strawberries grow in heated greenhouses through winter. Photo: DimiTalen / Wikimedia Commons, CC0

First time in Korea? Start here: our step-by-step guide from landing to your first day.

How does strawberry picking work?

Most farms run timed sessions. You get a container and a quick explanation, then pick from the area shown, usually up to a set weight to take home. Many farms let you eat some as you pick. Strawberries are grown on raised tabletop beds in heated greenhouses, so you don’t need to crouch and it’s warm inside even in January. Add-ons can include making strawberry jam, tanghulu (candied fruit skewers), cakes or rice-cake treats.

Where can I go strawberry picking?

AreaWhy goGetting thereWatch out
Yangpyeong (Gyeonggi)Close to Seoul, scenic river areaGyeongui–Jungang Line (e.g. Yangsu station), then taxi or farm pick-upBook weekend slots
Namyangju (Gyeonggi)Many farms just east of SeoulGyeongui–Jungang Line, then taxiFarms are spread out
Nonsan (Chungcheong)Korea’s biggest strawberry region and festivalKTX/train to Nonsan, about 1.5 hoursFestival weekends are busy
Damyang and other regionsCombine with bamboo forests and local tripsBus or carLonger journeys
Picking ripe strawberries from raised beds in a greenhouse
Raised beds make picking easy for all ages. Photo: Shixart1985 / Wikimedia Commons, CC BY 2.0

How much does it cost?

Prices depend on the farm and the amount you take home. Recent listings show picking sessions in the range of roughly 14,000–25,000 KRW per person (about $10–19) for a set weight, with children’s prices lower, and add-ons extra. Tour packages from Seoul with transport and an English guide cost more but avoid the hassle of taxis from rural stations. Prices change each season, so check the farm’s or tour’s current listing.

When is the best time to go?

February and March are the sweet spot: plenty of fruit, comfortable greenhouses and good flavour. Late January is fine but quieter, while April can be the end of the season for some farms. Weekdays are calmer; weekends and school holidays sell out. The Nonsan Strawberry Festival takes place in spring (it ran 26–29 March in 2026); check the 2027 dates when announced.

Tips for a good visit

  • Book ahead, especially for weekends and groups.
  • Pick berries that are fully red to the stem; twist gently rather than pulling.
  • Wear layers: greenhouses are warm even when it’s freezing outside.
  • Bring a tote bag for your box, and eat strawberries within a day or two.
  • Combine with a nearby sight: Dumulmeori in Yangpyeong, or a café by the river.
  • Check whether a farm offers pick-up from the nearest station.

What else can I do nearby?

Yangpyeong’s Dumulmeori, where two branches of the Han River meet, is beautiful at sunrise and has riverside walks and cafés. Namyangju has river parks and cafés. From Seoul, combine strawberry picking with a cosy winter day trip, then warm up with street food back in the city; see Korean winter street food. For other day trips, see things to do in Gyeonggi-do.

Notes for families and travellers with reduced mobility

Strawberry picking is ideal for children: the raised beds are at a comfortable height, and greenhouses are warm. Aisles between beds can be narrow and floors uneven or covered with mats, so wheelchair users should ask the farm about access before visiting. Some farms have toilets and rest areas; small farms may have only basic facilities.

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FAQ

When is strawberry picking season in Korea?
Mainly late January to early April, with some farms starting in December.

Where can I go strawberry picking near Seoul?
Yangpyeong and Namyangju, east of Seoul on the Gyeongui–Jungang Line.

How much does strawberry picking cost in Korea?
Typically around 14,000–25,000 KRW per person for a set amount; check each farm.

Do I need to book?
At weekends, usually yes; weekdays are more flexible.

Sources: Trazy – strawberry picking in Yangpyeong · Stars and Stripes Korea – strawberry season · Visit Korea – official tourism site
Photos: photos from Wikimedia Commons, credited in each caption

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